Misir Wat or Aterkik Alicha

1. Rice: Serve over steamed rice for a simple and delicious meal. The rice will soak up the flavorful stews, creating a satisfying dish.

2. Quinoa: Quinoa is a nutritious and protein-rich grain that pairs well with these lentil stews. Cook the quinoa according to package instructions and spoon the stews on top for a nutritious and hearty meal.

3. Couscous: Couscous is quick and easy to prepare, making it a convenient option for serving with Misir or Aterkik. Simply cook the couscous and serve the stew alongside or on top.

4. Bread: While not traditional, you can serve either lentil stew with crusty bread such as baguette or sourdough. The bread can be used to scoop up the stew, similar to how injera is used. You can also use it as a cold spread over toast.

5. Naan: Naan, a type of Indian flatbread, can be served alongside Misir or Ater. Its soft texture and slightly chewy consistency make it a great alternative for soaking up the flavorful stews.

6. Pita Bread: Pita bread is another option for serving with these stews. Warm the pita bread and use it to scoop up the lentil stew for a satisfying meal.

7. Roasted Vegetables: For a lighter option, serve over a bed of roasted vegetables such as sweet potatoes, carrots, and cauliflower. The roasted vegetables add depth to the dish and complement the flavors of the stews.

8. Pasta: Toss cooked pasta, such as penne or spaghetti, with either stew for a fusion twist. The pasta absorbs the flavors of the sauce, creating a delicious and filling dish.

9. Grain Bowls: Create a grain bowl by layering cooked grains such as barley, farro, or bulgur with Misir or Ater and your choice of toppings such as avocado, cherry tomatoes, and sliced cucumbers for a nutritious and satisfying meal.

Gomen

1. Quinoa or Couscous: Substitute quinoa or couscous for rice for a nutritious twist. These grains add a slightly different texture and flavor profile to the dish.

2. Mashed Potatoes or Sweet Potatoes: Create a bed of mashed potatoes or sweet potatoes and spoon the gomen on top. The creaminess of the mashed potatoes complements the hearty greens.

3. Polenta: Serve gomen over creamy polenta for a comforting and satisfying meal. The soft polenta provides a nice contrast to the savory collard greens.

4. Bread: Enjoy gomen with crusty bread, such as baguette or ciabatta, for a simple and satisfying meal. Use the bread to soak up the flavorful sauté.

5. Wrap: Use large lettuce leaves or tortillas to wrap the gomen, along with some additional toppings like avocado slices or diced tomatoes, for a light and refreshing meal.

6. Grain Bowl: Create a grain bowl by layering cooked grains like barley, farro, or bulgur with gomen and your favorite toppings such as roasted vegetables, chickpeas, or sliced avocado.

7. Stir-Fry: Stir-fry gomen with other vegetables like bell peppers, onions, and mushrooms, and serve it over steamed rice or noodles for a quick and easy meal with an Ethiopian-inspired twist.

8. Salad: Use gomen as a flavorful topping for salads. Pair it with other ingredients like cherry tomatoes, cucumbers, and feta cheese for a refreshing and nutritious dish.